Old Fashioned Chex Mix Oven
Melt butter in 15x10x2 pan. In the microwave melt the butter in a smaller bowl for about 40 seconds uncovered then stir in the seasonings.
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How To Make party chex mix from the 60s old recipe.
Old fashioned chex mix oven. Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper. Place the butter in a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute until the butter completely melts. Stir in Worcestershire sauce seasoned salt garlic powder and onion powder.
In large bowl add the corn rice and wheat chex cereals mixed nuts mini pretzels and bagel chips. Heat oven to 250F. If you dont like the burnt shriveled cheerios in your mix then set them aside for a few mins.
Bake for 1 hour stirring every 15 minutes. Chex Mix is done when chex are golden brown and no longer wet. Evenly spread the mix on the paper towels to finish cooling.
Remove the foil toss the cereal and nuts around in. Then pour over the cereal mixture. Add Chex and nuts.
Place roaster in oven uncovered for 15 mins. Instead of mixing them in with the rest. Many Chex mix recipes including the original have you simply melt some butter and pour it over the ingredients.
Heat oven to 250 F. Heat in oven 1 hour stirring every 15 minutes. Stir in chex cereals mixed nuts pretzels and bagel chips until coated.
Mix until all pieces are coated. Remove from the oven and allow the mixture to cool on the baking sheet for 10 minutes. Oven-baked Chex mix takes whatever mix of ingredients youre using tosses them in a generous amount of heavily seasoned melted butter and bakes it in the oven until crisp and perfectly.
Transfer the Chexmix to your big oven roaster or you can transfer to several baking sheets lined with foil. Gradually stir in cereal mixture until evenly coated. Gradually stir in all remaining ingredients until evenly coated.
Place mixed ingredients in pan into preheated oven and set timer for 15 minutes. Melt butter in a shallow pan. Pre-heat oven to 250F.
Heat butter in a shallow roasting pan 15 x 10 x 2 in oven until melted. Pour the butter mix over the dry ingredients and microwave on the high setting for. Combine the remaining ingredients to make a sauce.
Bake for 40 minutes stirring every 10 minutes. Stir in seasoned salt and Worcestershire sauce. The original original recipe the McAndrews stick to is a bit simpler with mixed nuts being the only addition to the combination of Chex cereals and seasoned butter.
Add Rice Chex Wheat Chex Corn Chex and nuts. Mix in the Worcestershire sauce seasoned salt garlic powder and onion powder to the butter. 6 cups Chex mix wheat corn and rice cereal equally or any way you like 34 cup salted nuts.
In large bowl mix cereals pretzels and peanuts. Cover and shake throughly then place back in oven uncovered Every 15 minutes for the next hour and 15 minutes remove from oven and shake. Preheat oven to 205 degrees Fahrenheit.
Lay out paper towels on a table or counter. Pour the butter mixture over the dry ingredients a little at a time mixing and tossing well. Slowly melt butter in a shallow pan.
Preheat oven to 250 degrees F. Mix the dry ingredients in a roaster or cake pan add optional items. Melt butter in a 2-4 cup glass measuring cup and add all other Special Sauce ingredients.
Heat oven to 250. Add cereal nuts and pretzels. In ungreased large roasting pan melt butter in oven.
Mix melted butter worscestershire garlic onion and celery salts. Remove pan from oven. But we firmly believe that the very best most irresistible Chex mix is oven-baked Chex mix.
Preheat oven to 300 degrees. 1 t seasoned salt recipe follows 4 t worcestershire sauce. Place on a shallow baking pan with sides.
Bake 1 hour stirring every 15 minutes. Pour the sauce over the cereal and nuts and toss with your hands to mix everything together. Pour the Special Sauce over the dry ingredients and stir until all coated.
Stir stir and stir some more. Stir in seasoned salt and worchestire sauce. Mix well until all ingredients are coated.
Cover the pan with foil and bake in a 200 degree oven for one hour. Remove pan from oven. Mid-way threw taste test a few pieces to see if you need to add more seasonings.
Stir every 15 minutes. Mix until all pieces are coated. Bake 1 hour stirring every 15 minutes.
Original Chex Party Mix. In this matter of taste and tradition do you stick to the retro recipe or is the mix below more your speed. Preheat oven to 275 degrees F.
Set oven to 250 degrees to preheat. Stir in Worcestershire sauce seasoned salt and garlic salt. In a large bowl toss chex cereal and pretzels with the melted butter vegetable oil.
In an ungreased large roasting pan melt butter in the oven. Bake 1 hour stirring every 15 minutes. Melt butter in large roasting pan in oven.
In large bowl mix cereals nuts and pretzels. Heat in oven 45 minutes. Preheat the oven to 250⁰ F.
Gradually add cereal pretzels and nuts stirring to coat evenly. 2 C of each of Corn Rice and Wheat Chex for gluten free just omit the Wheat Chex and increase each of the others so you have a total of 6 cups of cereal 1 ½ C mixed salted nuts. Preheat oven to 250ºF.
Combine the cereals pretzels and nuts in a large microwave-safe bowl. Spread on absorbent paper to cool. Stir in Worcestershire sauce and salt.
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