Old Fashioned Pound Cake Recipe From Scratch
Old Fashioned Pound Cake Recipe From Scratch. This old fashioned version is a basic cake. I will definitely be making this again!
It has nice, crisp edges from the bundt pan, and absorbs a rich caramel glaze as it cools. You really need to try this. In the 1700’s when the pound cake was created not every homemaker was able to read and write.
Yes, we share our recipe for cream cheese frosting with pecans as well.
This old fashioned sour cream donuts recipe is a total classic. 1 box spice cake mix (16.5 oz) (468g) 1 box white cake mix (15.25 oz) (432g) 1 cup (236g) water 6 large eggs 2/3 cup vegetable oil (142g) 2 teaspoons (6g) ground cinnamon 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) It’s delicious, without the pineapple, coconut, raisins and some other things you might not like, or find in some of the more modern versions.
Omg this is probably the best cake recipe i've found on this website!!
This old fashioned version is a basic cake. Who knew a simple cream cheese frosting could be so glamorous? It is a moist pound cake recipe that is perfect for parties, christmas, or any gathering.
I doubled all the spices, replaced half of the butter with applesauce, replaced the molassass with 1/2 cup brown sugar and 1/2 cup honey.
This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. This old fashioned cream cheese pound cake recipe is going to become a favorite. I asked ashley what he had done to make it so exceptional.
You really need to try this.
No milk, no baking powder or baking soda and no electric mixer. Red velvet is the movie star of the cake world—rich and unique with a visual flair that attracts every eye in the room. One year our nephew ashley made nana’s old fashioned british christmas cake, and it was extra delicious.
Easy recipe with the perfect amount of natural lemon flavor & a secret ingredient!” watch me make this southern lemon pound cake from start to finish!
It tasted much better than i expected. The best thing about these homemade donuts (besides how easy they are to make), is that you don’t have to wait hours for them to rise, and you don’t need a special donut pan to make them! Turns out the original recipe only calls for a tablespoon of rum, but ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup).