Old Fashioned Sour Cream Pound Cake Recipe
Old Fashioned Sour Cream Pound Cake Recipe. The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. 1 tablespoon fresh lemon juice.
The first time i made this it was a little dry and not quite what i expected. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Mix coconut, sour cream and sugar.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
Here are some tips to ensure your cake turns out perfectly. Add sour cream, food coloring, and vanilla, beating to combine. Add eggs, one at a time, beating well after each addition.
The full instructions are in the green recipe card below.
The simple flavor of a classic pound cake is hard to beat. Making old fashioned donuts at home is fairly simple! The first time i made this it was a little dry and not quite what i expected.
You can omit the cream and use all milk if you like.
Mix the cup of coconut mixture with cool whip and spread on top and sides of the cake. Baking tips for a perfect cake. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake.
This is an overview of the instructions.
Cream together sugar and butter, add the egg yolks one at time; Then add the egg yolks, and mix it really well. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion.
The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil.
Bake cake mix according to directions making four layers. 1 tablespoon fresh lemon juice. Just like my great grandma used to make!